Medium Walnut Board

by Sarah Christensen


The chocolaty tones of this walnut board are accentuated by the way light reflects from its faceted edges. Perfect for serving cheese or charcuterie, or as a faithful chopping board in the kitchen. 

Each of Sarah’s boards is totally unique. The wood itself determines the final shape and size of the board. Working in this way not only reduces waste, but also celebrates the individuality of her chosen material.

Originally from Swansea, Sarah now lives in Herefordshire, not far from the border with Wales.



Dimensions: 27 x 23.5cm x 2.8cm approx.

Care: Wipe clean with a sparing amount of warm, soapy water. Do not place in a dishwasher, or soak it in water as the wood will act as a sponge and the board will warp.

Certain foods such as beetroot will stain the wood, which can add character and over time the stains will disappear into the wood. If you’d like to keep your board fresh then it might be better to use a different surface for these foods.

From time to time it’s a good idea to oil your board. Simply rubbing some walnut oil into it is enough to spruce it up & protect the surface.

  • £40.00

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